Until now, people have believed that the Sasko was nothing more than mere myth. You now have a very short window of opportunity to behold the Sasko for yourself, to gaze in awe upon the beast of lore himself.
Sasko is the tastefully bizarre lovechild of Adroit Theory Brewing Company’s serrano smoked porter, The Devil Made Me, coupled with the elusive Dulce Picante sauce base, crafted by Voodoo Chile Sauces. Beware the Sasko is the first collaboration between these two unique, specialty craft companies, both headquartered in Loudoun County, VA.
Bathe your senses in a showering of sweet, tart, sour, and creamy spiciness! This sauce delivers a powerful combination of layered flavors! Dulce Picante is our tamarind sauce base and has been used sparingly over the years for specialty and limited edition sauces. In addition to a tasteful infusion of The Devil Made Me, aged, smoked porter, we added copious amounts of Chocolate Scotch Bonnet chiles freshly harvested by Ed Currie and PuckerButt Pepper Company (the infamous, and notorious creator of the Carolina Reaper) and agave glazed carrot to round out this esoteric but wonderfully versatile treat of a sauce. For any sauce carrying the Voodoo Chile Sauces label, this one is extremely hot.
It would be a crying shame to miss this opportunity to secure a very special, very small batch production. Once these are gone, they are gone forever.
- Single bottle, $9.99